FARMiCiA RESTAURANT : FARMiCiA RESTAURANT : Food and Tonics 15 S. 3rd Street, Old City, Philadelphia serving Breakfast, Lunch, Dinner & drinks Make A Rservation or Call Us 215.627.6274

served Saturday & Sunday 10:00am-3:00pm

Join us for Brunch Happy Hour on Saturday and Sunday from 11 am to 3 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, Elixir tonics, glasses of wine, etc. Pair a Barn Burner (FARMiCiA’s own Bloody Mary) or a glass of champagne with your meal for half the price. What a great way to start the day and such a good deal!.

For all Brunch reservations larger than 5 people, please call the restaurant directly at 215 627-6274. FARMiCiA does not accomodate parties larger than 12 people for Brunch reservations.

— Starters —

  • Fresh-Pressed Juices of the Day 3.5/5.5
  • Barn Burner our signature bloody mary 8.5
  • Farmer’s Daughter fresh-pressed orange juice & prosecco 8
  • Hot Chocolate w/ whipped cream 2.5
  • Warm Apple Cider 2.5
  • Fruit Salad w/ Lancaster County yogurt 4.5
  • Metropolitan Granola w/ milk or soy milk or yogurt 5.5
  • Freshly Baked Danish, Croissants, Muffins, & Scones
    they go fast!
  • Soup of the Season 3/5.5
  • Toasted Bagel plain or seeded w/ cream cheese 2.5
w/ dilled salmon cream cheese 3.75
  • Nova Salmon toasted bagel chips, capered cream cheese, tomato & red onion 9.5
  • Grilled Brie pesto & toasted French baguette 6.5
  • Trio of Spreads w/ Baguette
    black olive tapenade Tuscan white bean, artichoke-walnut pesto 5.5
  • Trio of Cheeses our selection of cow, sheep & goat milk cheeses
    fruit chutney, toasts 11.75
  • Nachos white corn tortillas, re-fried black beans, tomato/chipotle salsa, jack cheese & sour cream 8.5
  • FARMiCaesar Salad romaine, egg-free Caesar dressing
    croutons & parmesan 8.5 w/ chicken 11
  • FARMiCiA Salad lettuces, crunchy vegetables & croutons
    herb vinaigrette or creamy blue cheese dressing 4.5/9
  • French Lentil Salad
    baked goat cheese, greens, & sherry dressing 8.5

— Griddle —

  • Buttermilk Pancakes pure maple syrup & butter
    (one 3.5 / two 6.5 / three 8.5) bacon or sausage add 3
  • Brioche French Toast pure maple syrup
    (one slice 4.5 / two slices 8.5) bacon or sausage add 3
  • Grilled Cheese Amish cheddar, tomato, multi-grain bread
    fruit salad 7.5 w/ bacon add 1.0
  • Goat Cheese Panini on Toasted Sourdough
    pesto, tomato, mesclun salad 8.5

— Organic Farmhouse Eggs and Tofu —

  • Two Eggs any style w/ roasted potatoes & Metro toast 8
  • Omelette choose either ham & swiss, goat cheese & herbs, roasted peppers, onions, & feta, or bacon & cheddar
    w/ toast & a side of roasted potatoes or spinach salad 9
  • Egg White Omelette same choices as above 10
  • The Chef’s Frittata served w/ fruit salad & toast 8.5
  • Brunch Sandwich two eggs, melted cheddar
    crisp bacon on sourdough toast, aside fresh fruit salad 9
  • Quesadilla scrambled eggs, jack cheese, potatoes & chorizo wrapped in flour tortilla w/ side of green chili salsa 9.5
  • Becker Eggs scrambled eggs topped w/ Nova Salmon
    multi grain toast & sliced tomatoes 13.5
  • Eggs Benedict w/ Smoked Salmon or Bacon toasted whole grain English muffin, Hollandaise, sauteed spinach 13.5
  • Hacienda Eggs two fried eggs, crispy tortilla, re-fried black beans, salsa, sour cream, queso fresca 9.5
  • Scrambled Tofu & Vegan Chorizo Sausage atop vegan sopaipilla w/ refried black beans & avocado salsa 9.5

— Sandwiches, Salads, Entrees —

  • Lumbo Lump Crab Cake on Brioche Roll
    sandwich fixings, herb mayo, fruit salad 12.5
  • Lump Crabmeat & Green Apple Salad
    lemon-mint dressing, greens, creamed avocado 12
  • Turkey & Avocado Club toasted sourdough, crisp bacon
    Cajun mayo, lettuce, tomato, homemade potato crisps 10
  • Lancaster County BLT toasted sourdough
    herb mayo, lettuce, tomato, french fries 9.5
  • Hummus & Tapenade grilled pita, tomatoes, cucumbers, lettuce, carrot salad w/ lemony yogur tdressing 8
  • Chicken Enchiladas w/ chipotle crema, mild salsa verde, avocado-tomato salsa, & queso fresco 9.5
  • Mexican Hoagie smoked turkey, citrus roasted peppers & onions, goat cheese, chipotle spread, lettuces in a flour tortilla 8.5
  • Nova Salmon & Egg Salad toasted grain bread, tomatoes, lettuce, side cucumber & fennel salad, served open-faced 10.25
  • Steak Fajita lime & jalapeno marinated skirt steak, guacamole, salsa fresca, queso, sour cream, flour tortilla 10
  • Grilled Yellowfin Tuna Salad spinach, tomatoes, cucumber, tapenade, caesar dressing 11.5

Prix Fixe Brunch Menu
  • This menu will be offered on Holidays and Special Events
  • Easter, Mother’s Day, PENN Graduation Weekend, etc.

-$26.00 per person

-includes your choice of one starter, one entree, and dessert
-excludes beverages, alcohol, taxes, & gratuity
-this will be the only Brunch menu served on special occasions, the regular Brunch menu will not be available

— Starters —

  • Nova Salmon toasted bagel, capered cream cheese, tomato & red onion
  • Metropolitan Granola w/ milk, soy milk, or yogurt
  • Fruit Salad w/ Lancaster County yogurt
  • Soup of the season
  • Grilled Brie pesto & toasted French baguette
  • Trio of Spreads tapenade, Tuscan white bean, artichoke-walnut pesto, baguette
  • FARMiCaesar Salad romaine, egg free dessing, croutons, parmesan
  • FARMiCiA Salad lettuces, crunchy vegetables, croutons, herb vinaigrette or blue cheese on the side
  • Roasted Beets & Shaved Fennel Salad citrus dressing, greens, feta

— Entrees —

— Organic Farmhouse Eggs & Tofu —

  • The Chef’s Frittata served w/ fruit & toast
  • Brunch Sandwich two fried eggs, melted cheddar, crisp bacon on sourdough toast, fruit salad
  • Quesadilla scrambled eggs, jack cheese, potatoes, chorizo wrapped in a flour tortilla w/ side of green chili salsa
  • Becker Eggs scrambled eggs topped with Nova Salmon, multi grain toast & sliced tomatoes
  • Amish Cheddar Grits & Country Pork Sausage scrambled eggs & sourdough white toast
  • Eggs Benedict w/ smoked Salmon or bacon; toasted whole grain English muffin, Hollandaise, spinach
  • Hacienda Eggs two fried eggs, crispy tortilla, re-fried black beans, chipotle salsa, sour cream, queso fresca
  • Scrambled Tofu & Vegan Chorizo Sausage atop vegan sopaipilla w re-fried black beans & avocade salsa

— Griddle —

-includes your choice of applewood smoked bacon, country pork sausage, or Italian soy sausage

  • Buttermilk Pancakes maple syrup & butter
  • Brioche French Toast apple-cherry compote

— Sandwiches, Salads, Entrees —

  • Lump Crabmeat & Apple Salad lemon-mint dressing, greens, creamed avocado, toasted almonds
  • Grilled Yellowfin Tuna Salad spinach, tomatoes, cucumber, tapenade, caesar dressing
  • Jumbo Lump Crab Cake on Brioche Roll sandwich fixings, herb mayo, fruit salad
  • Lancaster County BLT toasted sourdough, crisp bacon, mayo, letuce, tomato, French fried
  • Grilled Yellowfin Tuna Salad spinach, tomatoes, cucumber, tapenade, caesar dressing
  • Hummus & Tapenade grilled pita, tomatoes, cucumbers, lettuce, carrot salad w/ fresh herb vinaigrette
  • Creamed Chipped Beef & Mushrooms brioche toast, roasted potatoes
  • Goat Cheese Panini on Toasted Sourdough pesto, tomato, mesclun salad
  • Pressed Ham & Swiss on Sourdough dill pickle, tomato, honey mustard mayo, apple & celery salad

— Desserts —

  • Bittersweet Chocolate Torte vanilla whipped cream & warm fudge sauce
  • Classic Vanilla Bean Creme Brulee citrus flecked shortbread cookie
  • Local Apple & Sun Dried Cherry Crisp pecan streusel, vanilla ice cream
  • Key Lime Tart mango sauce and whipped vanilla cream

served Tuesday-Friday 11:30am-3:00pm

Join us for Lunch Happy Hour Tuesday through Friday from 11:30 am to 3 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, Elixir tonics, glasses of wine, etc.

— Appetizers —

  • Soup of the Season 3/5.5
  • Grilled Brie pesto & baguette 6.75
  • Hummus w/ grilled flat bread & black olives 4.5
  • Warm Tostados w/ chunky avocado-tomato salsa 4.5
  • Grilled Flour Quesadilla w/ smoked Amish cheddar & salsa 5
  • Trio of Spreads w/ Baguette artichoke pesto, Tuscan white bean & olive tapenade 5.5
  • Trio of Cheeses our selection of cow, sheep & goat milk cheeses, fruit chutney, toasts 11.75
  • Duck Trap Nova Salmon dijon-rye toasts, caper cream cheese, sliced tomato, red onion 9.5
  • Skillet Nachos white corn tortillas, re-fried black beans, tomato chipotle salsa, jack cheese, sour cream 8.5

— Salads —

  • FARMiCiA Salad lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side 5.5/9.5
  • FARMiCaesar Salad romaine, egg-free dressing, croutons, parmesan 5/9.5 w/ chicken add 2.5
  • Crispy-Fried Corn Crusted Squid Salad romaine, tomatoes, creamy chipotle-lime dressing 10.5
  • Roasted Beets & Shaved Fennel Salad citrus dressing,greens, feta 8.5
  • Greek Salad romaine, cucumber, tomatoes, sweet peppers, feta, red onion, olives 8.75
  • Cobb Salad grilled chicken, smoked bacon, tomatoes, avocado, hard-cooked egg, romaine, blue cheese dressing 10.75
  • Jumbo Lump Crab Salad julienne green apple, lettuces, toasted almonds, mint dressing & avocado mousse 12.5
  • Grilled Tuna romaine, tomatoes, cucumber, tapenade, caesar dressing 12
  • French Lentil Salad baked goat cheese, greens, sherry dressing 8.75

— Sandwiches —

  • Grilled Chicken Breast red onion, tomato, lettuce, pesto, brioche bun, french fries 9.75 add bacon 1
  • Grilled Goat Cheese on Sourdough pesto, tomato, garden lettuce salad 8.75
  • Grilled Cheese Sandwich Amish cheddar, tomato, multi-grain bread, fruit salad 7.75
  • Grilled Angus Cheeseburger Amish cheddar, vegetable fixings, Metro roll,french fries 10.5 add bacon 1.0
  • Hummus & Tapenade organic miche, tomatoes, cucumbers, lettuce, carrot salad w/ lemony yogurt dressing 8.5
  • Vegetarian Burger roasted eggplant & peppers, tomato relish, Tuscan bean spread, brioche bun, spinach salad 8.75
  • Lancaster County BLT toasted sourdough, herb mayo, lettuce, tomato, french fries 10.5
  • Mexican Hoagie smoked turkey, citrus roasted peppers & onions, goat cheese, chipotle spread, lettuces in a flour tortilla 9
  • Soy Sausage on Baguette (not vegan) roasted tomatoes, peppers & onions & melted cheese w/ side caesar salad 8.75
  • Crab Cake on Brioche sandwich fixings, herb mayo, fruit salad 12.75
  • Nova Salmon & Egg Salad multi-grain bread, tomatoes, lettuce, aside cucumber & fennel salad 10.25
  • Turkey & Avocado Club toasted sourdough, crisp bacon, mayo, lettuce, tomato, French fries 10.5

— Entrees —

  • Pan Crisped St. Peter’s Fish Filet lemon butter, roasted potatoes, sauteed spinach 12.5
  • Steak Fajita lime & jalapeño marinated skirt steak, guacamole, salsa fresca, queso, sour cream, flour tortilla 10
  • Chicken Enchiladas w/chipotle crema & mild salsa verde, queso fresco, avocado salsa, black bean tostada 9.75
  • Tres Tamales vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja 9.5
  • Cobb Salad grilled chicken, smoked bacon, tomatoes, avocado, hard-cooked egg, romaine, blue cheese dressing 10.75
  • Jumbo Lump Crab Salad julienne green apple, lettuces, toasted almonds, mint dressing & avocado mousse 12.5
  • Hacienda Eggs two fried eggs, crispy tortilla, re-fried black beans, chipotle salsa, sour cream, queso fresca 9.75
  • Omelette two organic eggs, fine herbs, goat cheese, garden lettuces salad, toast 9.5
  • Egg White Omelette 10.5
  • Today’s Frittata mesclun salad, walnuts, apples, creamy balsamic dressing 9

— Sides —

  • Fruit Salad, Roasted Potatoes, French fries, Mesclun Salad 2.5

served Tuesday-Saturday Beginning at 5:30pm, Sundays at 5:00pm

Join us for Happy Hour in the whole Restaurant Tuesday through Friday from 5 to 7 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, Elixir tonics, glasses of wine, etc. Happy Hour is also offered at the Farm Bar. Can’t go wrong. Start your night off right!

— Appetizers —

  • Trio of Cheeses our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts 11.75
  • Capellini & Sauteed Tofu (vegan)roasted tomatoes, red chili, mint, crushed pine nuts 9.5/17.5
  • Nova Salmon celery root remoulade, brioche toasts, sherry dressed greens 12.5
  • Antipasto white anchovies, Roma tomatoes, capers, grilled olives, marinated mushrooms, arugula 11
  • Bresaola thinly sliced organic air-dried beef, Parmigiano Reggiano, e.v. lemon oil, artichokes, cracked pepper 12
  • Jumbo Lump Crab Cake green goddess sauce, baby greens, potato sticks 13.5/25
  • Vietnamese Crispy-Fried Squid sweet and hot tomato dipping sauce 9.5
  • Soup of the Season 7.0

— Salads —

  • FARMiCiA Salad lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side 9
  • Crabmeat & Asian Pear Salad almonds, lemon-mint dressing, lettuces, creamed avocado 12.5
  • Tuscan Grain Salad organic spelt, chopped garden vegetables, lemon-basio vinaigrette, arugula, ricotta salata 8.5
  • Roasted Autumn Squash sauteed chard, pumpkin seeds, cider dressing, gorgonzola 10
  • Curry Roasted Pear arugula, French feta, toasted pistachios, pomegranate dressing 10
  • FARMiCaesar Salad romaine, egg-free dressing, croutons, Parmigiano Reggiano 10
  • Beet & Fennel Salad fresh orange rosemary citronette, young greens, feta 8
  • French Lentil Salad baked goat cheese, greens, sherry dressing 8.5
  • Heirloom Apple spinach leaves, walnut oil toasted walnuts, smoked amish cheddar, cider thyme dressing 8.5

— Entrees —

meats, poultry & fish

  • 10 Ounce Rib-eye flame-grilled, chive mashed potatoes, sauteed greens & blue cheese butter 28
  • London Broil herb-mustard basted, cheddar potato gratin, green beans, mushroom glaze 24
  • Boneless Pork Chop honey-garlic grilled, maple mashed sweet potatoes, bacon braised cabbage, Dijon sauce 19.5
  • Meadow Run Chicken Breast herb-roasted, root vegetables, steamed broccoli, prosciutto sage glaze 18
  • Pan Roasted Lamb Tenderloins pomegranate glazed turnips, sauteed Swiss chard, roasted garlic balsamico 22.5
  • Duck Breast crisped skin, sun-dried cherry glaze, native grains pilaf, sauteed sugar peas w/ sage 22
  • Yellow Fin Tuna lemon/olive oil grilled, green beans & red potatoes, tarragon-caper aioli 21.5
  • Wild Alaskan Salmon pan-crisped, roasted beets, lentils, Swiss chard, creamy herb sauce 25
  • St. Peter’s Fish classic saute, lemon-thyme butter, pan roasted potatoes, sauteed spinach 18

—Vegetarian & Vegan—

  • Roasted Eggplant Cannelloni Italian grain & home-made ricotta filling, roasted tomato sauce, greens 16
  • Mega Dose of Vegetables & Grains served warm & cool on one plate, vegetarian or vegan 15
  • Tres Tamales vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja 15
  • Mushroom Risotto Croquettes truffle mashed potatoes & celery root, Swiss chard, mushroom fricasse 15

—Sides—

  • Garden Vegetables, Mashed Potatoes, Roasted Vegetables, FARMiCiA Fries, Sauteed Greens, Native Grains Pilaf 5

FARMiCiA is dedicated to producing great-tasting food & beverages crafted from artisanal producers. This emphasis on local, seasonal ingredients is based on our support for sustainable agriculture & to the growing demand for healthy, creative cuisine.
We would love to have you dine with us.

  • **Menu items may change due to seasonal availability

B.Y.O. WINE Every Night!
Pair your favorite wine with our farm-fresh cuisine any night.
BYO Wine is not permissible for parties larger than 11 guests.

  • FARMiCiA Restaurant also boasts a full bar, cocktail menu, and extensive wine list.

  • Classic Vanilla Bean Creme Brulee
    dark chocolate/hazelnut shortbread 6
  • Ice Creams & Sorbets w/a freshly baked cookie 2.00 a scoop
  • Metro Chocolate Chip-Walnut Cookie or Oatmeal Raisin Cookie 1.75
  • Warm Fudge-Walnut Brownie 2
  • Rich Bittersweet Flourless Chocolate Torte chocolate ice cream & warm fudge sauce 6
  • Key Lime Tart baked in a Graham Cracker Crust mango sauce & whipped vanilla cream 6
  • Peach & Raspberry Crisp pecan streusel & vanilla bean ice cream 6
  • FARMiCiA Sundae rich, moist, dark chocolate-walnut brownie w/your choice of ice cream, fudge sauce & whipped cream 6
  • Trio of Cheeses our selection of sheep, cow & goat milk cheeses, served w/fruit chutney & toasts 4.0 each, 3 for 11.5

Valbreso Sheep’s Milk French Feta, Roquefort, FR.
Grafton Village Cow’s Milk Cheddar aged 3 years, VT
Bijou Aged Goat’s Milk, Vermont Butter & Cheese Company

*denotes wines made from organically grown grapes and/or biodynamic cultivation.

Please allow 10 minutes to chill white wines

B.Y.O. WINE Every Night!
Pair your favorite wine with our farm-fresh cuisine any night.
BYO Wine is not permissible for parties larger than 12 guests.

Or choose from our extensive wine list…

— Wine by the Glass —

SPARKLING

Banear Prosecco
Veneto, Italy

Black Oak Brut Cuvée
Woodbridge, California

WHITE

Sauvignon Blanc, Michel Lynch
Bordeaux, Fr

Sauvignon Blanc, Yalumba
Angaston, South Aus.

Pinot Grigio, Torrediluna
Rovere’Della Luna, IT

Pinot Gris, Airlie
Willamettee Valley, Or

Vermentino di Sardegna, La Cala
Sardinia, IT

Viognier, Oak Grove
San Martin, Ca

Albarino, Salneval
Salnes Valley, Sp

Riesling, Villa Sorono
Dell’Emilia, IT

Chardonnay, Daniel Gehrs
Santa Barbara, Ca

Chardonnay, Wildhurst Reserve
Lake County, Ca

Gruner Veltliner, Fuchs
Glanz, Austria

Torrontes, Crios
Cafayate, Argentina

RED

Rose, VMV Cotes du Ventoux
Bedoin, France

Beaujolais, Domaine Dupre
Les Ardillats, Rhone, FR

Cotes du Rhone, Domaine Brusset
Cotes du Rhone, FR

Cabernet Sauvignon/Malbec, Staccato
Mendoza, Argentina

Petite Sirah, Oak Grove
San Martin, Ca

Tempranillo, Vina Sardasol
Lerin, Sp

Pinot Noir, Castle Rock
Mendocino, Ca

Pinot Noir, Sherwood Estates
Monterey, Ca

Syrah, Maurel Vedeau
Capestang, Fr

Primitivo, Le Baccanti
Manduria, IT

Chianti, San Fabiano
Tavarnelle, IT

Shiraz, RedDust
Southeastern, Aus

Merlot, Michel Lynch
Bordeaux, FR

Merlot, Cielo
Montoorso Vincentino, IT

— Elixir Tonics 9.0

Elation
peaches & prosecco

Relaxation
apricot, jujube, stoli vanil, pineapple juice

Clarity
plums, gingko, rum, grapefruit juice, soda

Deep Replenisher
berries, ginseng, vodka, o.j. & soda

Resistance
lemon,herbs, honeysuckle, jack daniels, sweet vermouth

Ginseng Lemondrop
lemons, asian ginseng, sweet herb, vodka, lemon lime

Sympathy for the Devil
boysenberries, blackberries, & herbs, brut cuvee, Cointreau, splash oj

Rejuvenation
raspberries, plums, gingko, milk thistle, feverfew & kudzu, pomegranate juice, white grape vodka

Old Fashioned
sasparilla root, burdock root, dandelion, ginger, rootbeer, vanilla vodka, club soda

SEX.T.NI for women
boysenberries, blackberries, damiana, epimedium, citrus vodka, pomegranate

SEX.T.NI for men
blackberries, boysenberries, pears, lemon, ginseng, guarana, yerba mate, ornage vodka, sweet & sour

Ginger
pure ginger, chamomile, spiced rum, ginger brew

Power Surge
lemons, asian ginseng, astragalus, jujube, guarana, vodka, cranberry

Tonic Shots
2.0

— Cocktails —

Pomtini
pomegranate vodka, triple sec, lime and pom juices w/twist 9.5

Chocolate Martini
vanilla vodka, godiva, white crème de cocao, bailey’s 9.5

Black Cherry Soda
black cherry vodka, cola, splash grenadine liquor 7.5

Pimms Cup
Pimms, lemon lime soda, apple, orange, cucumber 8

Applemelontini
watermelon and apple vodkas w/ apple pucker 8.5

Champagne Napolean
brut Cuvee, cointreau, orange juice 8.5

Georgia Peach
vodka, peach schnapps, cointreau, lime juice 9

Melon Bull
red bull, Bacardi Grand Melon, cranberry 9

FARMitini
our signature martini made w/ your choice of grey goose vodka or tanqueray gin, served w/ an olive & onion 9.5

Transfusion
vodka, grape juice, splash lemon-lime 7

County Fair
vanilla vodka, lime, raspberry liquor 9

Storm Cloud
spiced rum, ginger ale, lime 7.5

Hacienda
FARMiCiA’s own margarita 8.5

—Wine by the Bottle—

— Red Wines —

Rose Wines

2005 Rose du Pays, Frog’s Leap
Napa Valley, California

2006 Rose, Domaines Corey Creek
Long Island, New York

2003 Dry Rose, Marques de Caceres
Provence, France

2007 Dry Rose, VMV Cotes du Ventoux
Bedoin, France

Pinot Noir

2006 Adelsheim
Willamette Valley, Oregon

2006 Aquinas
Napa Valley, CA

2003 Copeland Creek Vineyards
Santa Rosa, California

2005 Deen De Bertoli Vat 10
Bilbul, NSW Aus.

2004 Baileyana, Firepeak Vineyards
San Luis Obispo, CA

2006 Tyrrell Lost Block
Southeastern Aus.

2005 St. Clair, Vicar Choice
Marlborough, NZ

2006 Dunah
Sebastapol, CA

2006 Lurton, Les Salices
Vayres, FR

2007 Sherwood Estates
Marlborough, NZ

2006 Carneros Creek Winery
Napa, CA

2006 Castle, Los Carneros Estate
Sonoma, CA

Taft Street
Sonoma Coast, CA

3 Trees
South Eastern Aus.

Syrah/Shiraz/Petite Syrah

2004 Syrah, Michael & David
Graton, CA

2003 Syrah, Ledgewood Creek
Suisun Valley, CA

2006 Syrah, Qupe
Santa Maria, CA

2005 Syrah, Maurel Vedeau
Languedoc, FR

2006 Shiraz, Excelsior
Robertson, South Africa

2005 Shiraz, Black Oak
Sonoma, CA

2005 Petite Sirah, Oak Grove
San Martin, CA

2006 Petite Sirah, De Bertoli
Bilbul, Aus

Petite Sirah, Fleur de California
Geyserville, CA

Merlot

2004 L De Lyeth
Santa Rosa, CA

2005 Michael Sullberg
Sonoma County, CA

2006 Cielo
Montoorso Vincentino, IT

2005 Roy’s Hill Hawkes Bay
Hastings, NZ

2001 Greenwood Ridge Vineyards
Mendocino, CA

2003 Ledgewood Creek
Suisun Valley, CA

2005 Taft Street
Sonoma County, CA

Zinfandel

2004 Ridge Geyserville
Sonoma County, CA

2005 Ridge Three Valleys
Sonoma, CA

2004 Mandolin Old Vines
Lodi, CA

2006 Starry Night Winery
Lodi, CA

2005 Starfire
Lodi, CA

Cabernet Sauvignon

2004 Daniel Gehrs
Santa Ynez Valley, California

2003 Mount Eden
Saratoga, CA

2004 Hall
Napa Valley, CA

2003 DPond Cellars
Columbia Valley, WA

2005 White Stone’s Heavy Weight Red
Lodi, California

2004 Topel, Hidden Vineyard
Hopland, CA

2005 9 Mile Road, George Galey
Langhorne Creek, South Aus.

2004 1221 Cabernet Cuvee
Healdesburg, CA

2004 Wildhurst Vineyards
Lake County, CA

2005 Honig Winery
Napa Valley, CA

Malbec

2006 Staccato
Mendoza, Argentina

2006 Mission La Caminade
Cahors, FR

2006 Stonehedge
Mendocino, Ca

2006 Trumpeter
Mendoza, Argentina

Tempranillo

2003 Ercavio
Toledo, Spain

2006 Vega Maria
Albaceta, SP

Vina Gormaz
Ribera del Duero, SP

Lorinon Rioja
Navarrete, SP

Cotes Du Rhone

2005 Esprit D’Henri
Chateauneuf du Pape, FR

2005 La Ferme du Mont “le Ponnant”
Cotes du Rhone, FR

2006 Domaine Brusset, Laurent B.
Cotes du Rhone, FR

2006 Domaine Brusset, Les Travers
Cotes du Rhone, FR

2007 Domaine Les Ondines
Cotes du Rhone, FR

Other Interesting Reds

2004 Bordeaux, Chateau Chabiran
Gironde, FR

2006 Beaujolais, Domaine Dupre
Les Ardillats, Rhone, FR

2004 Chinon, Domaine Fabrice Gasnier Cuvee
Cravant les Coteaux, FR

2003 Carmignano, Villa di Capezzana
Tuscany, IT

2002 Sangiovese, Mietz
Sonoma County, Ca

2004 Chianti, Coltibuono Roberto Stucchi
Chianti, IT

2003 Montepulciano, Colle Maggio
Villamagna-Chianti, IT

2006 Sangiovese, Centamura Chianti
Chianti, IT

2006 Tinto Mencia, Bodegas Peique
Bierzo-Leon, SP

2006 Monastrell (Mouvedre), Carchello
Jumilla, SP

2003 Grenache, Trevor Jones Boots
Southern Aus.

2007 Rioja, Bodegas Altun Albiker
Rioja, SP

2005 Vale de Bomfin, Dow
Doura, Portugal

2004 Grenache/Carignan, Domaine Magellan
Cotes de Thongue, FR

2006 Chianti, San Fabiano
Arezzo, IT

2003 Primitivo di Manduria, Masseria le Baccanti
Calenzano, IT

2006 Barossa Grenache, Yalumba
Angaston, Aus.

2006 Cotes du Luberon, Les Edyins
Vancluse, FR

— Sparkling Wines —

Dampierre Cuvee des Ambassadeurs, Premiere Cru Champagne
Chenay, France

Charles de Fere Blanc de Blancs
Fere-en Tardenois, FR

Black Oak Brut Cuvee
Woodbridge, Ca

Banear Proseeco
Veneto, IT

Mont Marcal Sparkling Brut Rose
Castellvi de la Marca, SP

— White Wines —

Chardonnay

2005 Fleur de California
Geyserville, Ca

2002 Mount Eden
Saragota, Ca

2004 Aquinas
Napa Valley, Ca

2005 West Cape Howe
Denmark, West Aus.

2006 Yalumba Unwooded
Angaston, Aus

2005 Remy Pannier
St Hilaire - St Florent, FR

2005 Grayson Cellars
Napa Valley, Ca

2003 Airlie, Barrel Fermented
Willamette Valley, Or

2005 Martin Ray
Russian River Valley, Ca

2005 Macon-Villages, Brecot
Burgundy, FR

2006 Dreyer Sonoma
Sonoma, Ca

2005 Castle Rock, Barrel Fermented
Central Coast, Ca

2005 Wildhurst Vineyards
Lake County, Ca

2006 Taft Street
Sonoma County, Ca

Grazioso
Mendoza, Argentina

Sauvignon Blanc

2004 Ventana
Monterey, Ca

2006 Redcliffe
Marlborough, NZ

2007 Quivira Fig Tree Vineyards
Healdsburg, Ca

2008 Yalumba
Angaston, Argentina

2006 Hall
Napa Valley, Ca

2007 Sherwood Estates
Marlborough, NZ

2006 WIldhurst Vineyards
Kelseyville, Ca

2006 Roy’s Hill Hawkes Bay
Hastings, NZ

2005 Praxis
Sonoma, Ca

2006 Taft Street
Russian River Valley, Ca

2006 Dashwood
Marlborough, NZ

Riesling

2003 Zilliken Butterfly
Mosel Saar Ruwer, Germany

2007 Villa Sorono
Dell’Emilia, IT

2005 Marquee*
Melbourne, Australia

2005 Chateau Ste. Michelle
Columbia Valley, Washington

2004 Rudi Weist Mosel River
Mosel, Germany

Pinot Grigio/Pinot Gris/Pinot Blanc

2007 Pinot Grigio, Torrediluna
Rovere’della Luna, IT

2006 Pinot Grigio, Anime
Venezia, IT

2005 Pinot Grigio, Duck Pond
Willamette Valley, Or

2007 Pinot Grigio, Aldegheri
Valpolicella, IT

2005 Pinot Gris, Belle Valee
Corvallis, Or

Pinot Gris, Benton Lane
Willamette Valley, Or

Pinot Gris, Airlie
Willamette Valley, Or

Pinot Blanc, Barth Rene
Bennwihr, FR

Viognier

2005 Maurel Vedeau
Languedoc, FR

2006 1221 Fleur de Lys
Healdesburg, Ca

2007 Oak Grove Vineyards
San Martin, Ca

Other Interesting Whites

2006 Clos du Pape Graves, Earl Gabin
Bordeaux, FR

2006 Gewurztraminer, Amity
Willamette Valley, Or

2004 Marques de Caceres Blanco
Rioja, SP

2006 Torrontes, Crios Susana Balbo
Valle de Cafayate, Argentina

2006 Arneis, Christina Ascheri
Bra, IT

2004 Tocai Friuliano, Cantarutti
Grave, IT

2004 Frascati, Donnardea
Frascati, IT

2004 Orvieto Classico, Rocca delle Macie
Chianti, IT

2002 Chenin Blanc, Foxen
Santa Barbara, Ca

2004 Chablis, Joseph Drouhin
Chablis, FR

2003 Gruner Veltliner, Kartauser
Wachu-Osterreich, Austria

2004 Satinela, Marques de Caceres
Rioja, SP

2006 Vermentino di Sandegna, La Cala
Alghero-Sandegna, IT

2004 Gavi di Gavi, Valfieri
Alba, IT

2006 Albarino, Tangent
Edna Valley, Ca

2007 Albarino, Salneval
Rias Biaxas, SP

2005 Semillon, L’Ecole No. 41
Columbia Valley, Wa

Metro Cafe

  • BREAKFAST AT FARMiCiA

TUESDAY-FRIDAY 8 - 11:30AM
SATURDAY & SUNDAY 8:30 - 10:00 AM

  • GRANOLA WITH MILK 3.95
  • GRANOLA WITH LANCASTER YOGURT or SOY MILK 4.35
  • BAGEL Plain or Seeded .75/.95 with butter add .35 with cream cheese, peanut butter or fruit preserves add .75
  • BAGEL w/ SALMON DILL CREAM CHEESE SPREAD 3.25
  • TOAST or ENGLISH MUFFIN w/ fruit preserves and butter 2
  • FRESHLY BAKED MUFFIN or SCONE (weekdays only) 2.35
  • OATMEAL WITH BROWN SUGAR & BUTTER 3.5
  • FRITTATA w/multi-grain toast 7
  • ORGANIC EGGS (ANY STYLE) WITH MULTI-GRAIN TOAST 5.5 with bacon add 3
  • SCRAMBLED EGG WHITES sliced avocado, garden salad, herb vinaigrette on the side 7.5
  • BECKER EGGS scrambled eggs topped with Nova Salmon, aside multi-grain toast & sliced tomatoes 9.5
  • SOY SAUSAGE SCRAMBLE Italian soy sausage, scrambled eggs, roasted peppers, feta & toasted pita 7.5
  • OMELETTES WITH MULTI-GRAIN TOAST Herbs & Goat Cheese; Amish Cheddar & Bacon; Feta, Roasted Peppers, & Onions; Lancaster County Ham & Swiss
  • BREAKFAST SANDWICHES
  • BACON, EGG & CHEDDAR bacon, two eggs & melted Amish cheddar on sourdough toast 6
  • TOASTED BAGEL & SLICED NOVA avocado, cream cheese, tomato & red onion 8
  • HOT HAM AND SWISS Lancaster County Ham, Amish Swiss, two fried eggs, toasted bagel 7
  • BURRITO country pork sausage, scrambled eggs, jack cheese, salsa 7
  • BLT&E; toasted sourdough bread, herb mayo, lettuce & tomato, Lancaster County bacon & fried egg 8
  • SAUSAGE & CHEDDAR one egg on a toasted English muffin 6

  • SIDES

Fruit Salad, Roasted Potatoes, Garden Salad 2.5
Nova Salmon 4
Soy Sausage (not vegan) 3.5
Applewood Smoked Bacon *Country Pork Sausages *Ham 3