FARMiCiA Photograph FARMiCiA RESTAURANT : Food and Tonics 15 S. 3rd Street, Old City, Philadelphia
Call us for a reservation at 215.627.6274 Serving breakfast, lunch, dinner & drinks
Dinner Menu

--- Salads ---

FARMiCiA Salad lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side  8

Crispy-Fried Corn Crusted Squid Salad romaine, tomatoes,
creamy chipotle-lime dressing  10

Crabmeat & Green Apple Salad almonds, lemon-mint dressing, lettuces, creamed avocado  11.5

Spinach Salad smoked cheddar, bacon, hard-cooked egg, croutons, Dijon dressing  9.5

Pear Salad curry roasted, gorgonzola, toasted walnuts, mixed greens, honey & port  9

FARMiCaesar Salad romaine, egg-free dressing,
croutons, Parmigiano Reggiano  9

Beet & Fennel Salad fresh orange rosemary citronett, young greens, feta  8

French Lentil Salad baked goat cheese, greens, sherry dressing  8.5

--- Appetizers ---

Littleneck Clams & Capellini fennel, tomatoes, lemon-caper broth  9.5

Fork Tender Rabbit braised w/ fresh orange, black olives & tarragon, creamy polenta  10.5

Fettuccini & Asparagus shiitakes, herbed olive oil butter, sheep's milk cheese  10

Trio of Cheeses our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts  11

Jumbo Lump Crab Cake green goddess sauce, baby greens, potato sticks  13/25

Soup of the Season  5.5

--- Entrees ---

meats, poultry & fish

Beef Sirloin flame-grilled, chive mashed potatoes, Swiss chard, red wine glaze  26

London Broil herb-mustard basted, cheddar potato gratin, green beans, mushroom sauce  24

Lamb Tenderloins rosemary marinated, fresh mint-shallot relish, asparagus, new potatoes  23

Boneless Pork Chop honey-garlic grilled,
buttermilk mashed potatoes, broccoli, Dijon-sage sauce  19

Grilled 1/2lb Organic Angus Burger carmelized onions,
bacon, smoked chedder, Farmicia fries  15.5

Lancaster County Chicken Breast herb-roasted, snap peas, mushroom stuffing, roasted garlic sauce  17

Duck Breast crisped skin, raspberry basil sauce, steamed carrots & fennel, wild rice w/almonds  20

Yellow Fin Tuna lemon/olive oil grilled, green beans & new potatoes, tarragon-caper aioli  21

Wild Alaskan Salmon roasted beets, buttered cabbage, wild mushroom sauce  22

Trout skillet cooked, garden lettuce salad, straw potatoes, horseradish dressing  19

St. Peter’s Fish classic sauté,
lemon butter, roasted potatoes, spinach  18

vegetarian & vegan

Roasted Eggplant Cannelloni Italian grain & home-made ricotta filling, roasted tomato sauce, spinach  13.5

Pasta & Roasted Soy Sausage (not vegan) forest mushrooms, spring vegetables, herbed olive oil broth, parmesan  13

Mega Dose of Vegetables & Grains served warm & cool on one plate,
vegetarian or vegan  12.5

Herb-Roasted Tofu broccoli rabe, white bean ragoût,
radicchio agrodolce  14

Green Vegetables, Potatoes, FARMiCiA Fries, Legumes, Polenta, Roasted Vegetables  3


FARMiCiA is dedicated to producing great-tasting food & beverages crafted from artisanal producers. This emphasis on local, seasonal ingredients is based on our support for sustainable agriculture & to the growing demand for healthy, creative cuisine. We would love to have you dine with us.