LUNCH MENU

———Soup & Salads———

Soup of the season   3;/5.5
FARMiCiA Salad greens, roasted winter vegetables, croutons, blue cheese dressing or herb viniagrette on the side   3.5;/8
Beets & Fennel Saladcitrus dressing, greens, amish feta   6;
Warm Spinach Saladhard cooked egg, croutons, bacon, mushrooms, dijon-thyme dressing   7.5;
Waldorf Chicken cider poached organic chicken, leafy greens, toasted nuts, creamy herb dressing    8.5;
Herb Smoked Trout Salad watercress, red onions, avocado, orange-tarragon mayo    9;
French Lentil Salad baked goat cheese, greens, toasted walnuts, sherry    6.5;

Sides 2.5
Warm Lentils, Spinach Salad, Orchard Fruit, Hand-Cut French Fries, Bacon, Goat Cheese

———Sandwiches & Entrees———

Grilled Chicken Sandwich blue cheese mayo, avocado, red onion, spinach, french fries    9;
Grilled Cheese Sandwich amish cheddar, applewood smoked bacon, whole wheat bread, orchard fruit salad   7.5;
Grilled Angus Cheeseburger amish cheddar, fixings, mb roll, pickle, french fries   9;
Crab Cake on Brioche sandwich fixings, herb mayo, orchard fruit salad   10;
Savory Hot Plate chef's daily offering   tbd;
Vegan Cassoulet white beans stewed with autumn vegetables & soy sausage under a herbed crumb crust   7.5;
Omelette two organic eggs, fine herbs, goat cheese, spinach salad   8;
Egg White Omelette    7.5;
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