FARMiCiA RESTAURANT : Dinner FARMiCiA RESTAURANT : Food and Tonics 15 S. 3rd Street, Old City, Philadelphia serving Breakfast, Lunch, Dinner & drinks Make A Rservation or Call Us 215.627.6274

served Tuesday-Saturday Beginning at 5:30pm, Sundays at 5:00pm

Join us for Happy Hour in the whole Restaurant Tuesday through Friday from 5 to 7 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, tonics, glasses of wine, etc. Happy Hour is also offered at the Farm Bar. Can’t go wrong. Start your night off right!

— Appetizers —

  • Trio of Cheeses our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts 12.50
  • Capellini & Sauteed Tofu (vegan)roasted tomatoes, red chili, mint, crushed pine nuts 8/16
  • Antipasto white anchovies, Roma tomatoes, capers, grilled olives, marinated mushrooms, arugula 11
  • Dos Enchiladas de Pollo baked w/ salsa verde, queso fresco & crema, aside avocado salsa 10
  • Jumbo Lump Crab Cake green goddess sauce, baby greens, potato sticks 13/25
  • Shrimp & Baby Bok Choy stir-fried w/ basil, scallions, sesame & soy 13
  • Vietnamese Crispy-Fried Squid sweet and hot tomato dipping sauce 9.5
  • Squash Ravioli brown butter, sage, parmegiano reggiano 11/21
  • Soup of the Season 7

— Salads —

  • FARMiCiA Salad lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side 9
  • Crabmeat & Asian Pear Salad almonds, lemon-mint dressing, lettuces, creamed avocado 12.5
  • Tuscan Grains organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula, ricotta salata 8
  • FARMiCaesar Salad romaine, egg-free dressing, croutons, Parmigiano Reggiano 10
  • Beet & Fennel Salad fresh orange rosemary citronette, young greens, feta 8
  • French Lentil Salad baked goat cheese, greens, sherry dressing 8.5
  • Apple Salad smoked cheddar, apples, spinach, pecans, cider vinaigrette 12
  • Frisse Salad squash, fried cage-free egg, bacon, sherry vinaigrette*9.5*

— Entrees —

meats, poultry & fish

  • 10 Ounce Rib-eye flame-grilled, chive mashed potatoes, sauteed Tuscan kale & blue cheese butter 28
  • London Broil herb-mustard basted, cheddar potato gratin, roasted parsnips, mushroom glaze 24
  • Boneless Pork Chop honey-cumin grilled, mashed sweet potatoes, broccoli, sour cherry chutney 21
  • Meadow Run Chicken Breast pan crisped, zucchini-tomato gratin, basil parsley salsa verde 19
  • Boneless Lamb Loin fennel seed & rosemary roasted, lentil & grain salad, garden beans, yogurt-lemon sauce 28.5
  • Duck Breast crisped skin, wild rice pilaf, braised endives, orange glaze 22.5
  • Yellow Fin Tuna lemon/olive oil grilled, green beans & red potatoes, tarragon-caper aioli 21.5
  • St Peter Fish classic saute, lemon thyme butter, pan-roasted potatoes, sauteed spinach 18.5
  • Wild Cod pan seared, classic saute, potatoes, peppers, spinach, chorizo 24

—Vegetarian & Vegan—

  • Roasted Eggplant Cannelloni Italian grain & home-made ricotta filling, roasted tomato sauce, greens 16.5
  • Mega Dose of Vegetables & Grains served warm & cool on one plate, vegetarian or vegan 16.5
  • Tres Tamales vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja 16.5
  • Wild Mushroom Croquettes sauteed spinach, pickled shitake salad 16.5

FARMiCiA is dedicated to producing great-tasting food & beverages crafted from artisanal producers. This emphasis on local, seasonal ingredients is based on our support for sustainable agriculture & to the growing demand for healthy, creative cuisine.
We would love to have you dine with us.

  • **Menu items may change due to seasonal availability

B.Y.O. WINE Every Night!
Pair your favorite wine with our farm-fresh cuisine any night.
BYO Wine is not permissible for parties larger than 11 guests.

  • FARMiCiA Restaurant also boasts a full bar, cocktail menu, and extensive wine list.