FARMiCiA RESTAURANT : Dinner FARMiCiA RESTAURANT : Food and Tonics 15 S. 3rd Street, Old City, Philadelphia serving Breakfast, Lunch, Dinner & drinks Make A Rservation or Call Us 215.627.6274

served Tuesday-Saturday Beginning at 5:30pm, Sundays at 5:00pm

Join us for Happy Hour in the whole Restaurant Tuesday through Friday from 5 to 7 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, tonics, glasses of wine, etc. Happy Hour is also offered at the Farm Bar. Can’t go wrong. Start your night off right!

  • Please note we accept a maximum of 3 credit cards per table for payment.

— Appetizers —

  • Trio of Cheeses our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts 12.50
  • Capellini & Sauteed Tofu (vegan)roasted tomatoes, red chili, mint, crushed pine nuts 8/16
  • Corn Raviolis Lancaster corn filling, sauteed corn & peppers, age parmesan 11/21
  • Dos Enchiladas de Pollo baked w/ salsa verde, queso fresco & crema, aside avocado salsa 10
  • Jumbo Lump Crab Cake green goddess sauce, baby greens, potato sticks 13/25
  • Shrimp & Snap Peas stir-fried w/ basil, scallions, sesame & soy 13
  • Vietnamese Crispy-Fried Squid sweet and hot tomato dipping sauce 9.5
  • Seared Scallops sauteed corn, squash, beans, basil aioli, micro green salad 15/29
  • Lancaster Ham assorted house made pickles 11
  • Squash Blossoms tempura fried, stuffed with ricotta, basil aioli 10
  • Soup of the Season 7

— Salads —

  • FARMiCiA Salad lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side 9
  • Crabmeat & Asian Pear Salad almonds, lemon-mint dressing, lettuces, creamed avocado 12.5
  • Heirloom Tomato Salad local tomatoes, house made ricotta, micro greens 9.5
  • FARMiCaesar Salad romaine, egg-free dressing, croutons, Parmigiano Reggiano 10
  • Beet & Fennel Salad fresh orange rosemary citronette, young greens, feta 8
  • French Lentil Salad baked goat cheese, greens, sherry dressing 8.5

— Entrees —

meats, poultry & fish

  • 10 Ounce Rib-eye flame-grilled, chive mashed potatoes, sauteed kale & blue cheese butter 28
  • London Broil herb-mustard basted, cheddar potato gratin, green beans, fried onions, mushroom glaze 24
  • Boneless Pork Chop honey-cumin grilled, mashed sweet potatoes, snap peas, rhubarb mustard sauce 21
  • Griggstown Farm Chicken Breast tomato, zucchini, & squash gratin, red pepper-almond sauce 19
  • Boneless Lamb Loin rosemary roasted, lentil & grain salad, braised fennel, yogurt-mint sauce 28.5
  • Duck Breast crisped skin, wild rice pilaf, sugar snap peas, rhunbarb glaze 22.5
  • Yellow Fin Tuna lemon/olive oil grilled, green beans & red potatoes, tarragon-caper aioli 21.5
  • St Peter Fish classic saute, lemon thyme butter, pan-roasted potatoes, sauteed spinach 18.5
  • Wild Halibut tomato broth, herbed farro, tomato and squah salad 24

—Vegetarian & Vegan—

  • Roasted Eggplant Cannelloni Italian grain & home-made ricotta filling, roasted tomato sauce, greens 16.5
  • Mega Dose of Vegetables & Grains served warm & cool on one plate, vegetarian or vegan 16.5
  • Tres Tamales vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja 16.5
  • Stuffed Zucchini & Squash barley risotto, sauteed spinach, red pepper-almond sauce 16.5

FARMiCiA is dedicated to producing great-tasting food & beverages crafted from artisanal producers. This emphasis on local, seasonal ingredients is based on our support for sustainable agriculture & to the growing demand for healthy, creative cuisine.
We would love to have you dine with us.

  • **Menu items may change due to seasonal availability

B.Y.O. WINE Every Night!
Pair your favorite wine with our farm-fresh cuisine any night.
BYO Wine is not permissible for parties larger than 11 guests.

  • FARMiCiA Restaurant also boasts a full bar, cocktail menu, and extensive wine list.