Valentines; Weekend Menu

   When: February 11th- February 14th
   Price: 50.00 per person (does not include drinks)
   -tax and tip not included-

   Menu Higlights include:

1st Course

Forbidden Fruit Salad of Red Delicious Apples and Lump Crab-
toasted hazelnuts, fragrant herbs, spicy lime dressing

Aphrodisiac Vegetables- truffle vinaigrette and tender lettuces

Oysters stewed in Rich Tarragon Champagne Cream-buttery brioche croutons

Luscious Fruits from the Garden of Eden-French cantal cheese and poppy seed crackers

Angel Hair Pasta and Sauteed Jumbo Shrimp-love apple and vodka cream, basil

Carpaccio of Seared Rare Beef Filet-extra-virgin lemon oil, peppery arugula salad

2nd Course

Crisp Skinned Breast of Duck w/ Sun-dried Cherry Glaze- sweet potatoes, sugar peas

Pepper Seared Venison Loin w/ Brandy Sauce, wild mushroom-potato gratin, spinach

Beef Short Ribs braised in Red Wine- creamy polenta and bitter greens

Herb Grilled Rack of Lamb w/ fresh mint relish, asparagus, new potatoes

Truffle and Wild Mushroom Risotto w/ caramelized leeks and parmesan

Grilled Red Snapper with Exotic Island Fruits

3rd Course


Cream Puff

Chocolate Mousse

Crème Brulee

Apple Cherry Bundle

   Call 215-627-6274 or e-mail for Reservations

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