FARMiCiA RESTAURANT : Food and Tonics 15 S. 3rd Street, Old City, Philadelphia
Call us for a reservation at 215.627.6274 Serving breakfast, lunch, dinner & drinks
News & Events

B.Y.O.B. Every Night!
Pair your favorite wine with our farm-fresh cuisine any night. No corking fee either! B.Y.O.B. is not permissible for groups larger than 10 guests.

Join us for Happy Hour!   Tuesday through Friday   5pm-7pm
Half priced drinks including beer, coctails and wine. Special bar menu
featuring chips, burgers, FARMiCiA fries, cheese plate and more.

Book Your Next Event at Farmicia
Office parties, birthdays, bridal showers, whatever the special occasion, celebrate it at Farmicia! Call 215.627.6274 for information & reservations.

Gift Certificates Available
Stop by FARMiCiA or call 215.627.6274 to purchase.



Reviews

We have reviews and commentary about us all over the place. Have you seen us? Here's what they have been saying:

“On behalf of CCPA, I wanted to thank you for your generosity in participating in our Old City Stroll on 6/20/06. You went above and beyond what we expected and our guests RAVED about the food you put out. It was wonderful! Everyone really enjoyed themselves. You helped to make our City Stroll a huge success, and we can’t thank you enough. If there is ever anything that CCPA can do for you, please don’t hesitate to ask. Again, thank you, thank you, thank you!!” Center City Proprietors Association, June 2006

“Our Holiday Luncheon at FARMiCiA this year was a triumph! The cocktail hour with the delicious array of hors d’oeuvres were amazing and having a choice of entrees made everyone’s meal a delight. Dessert of course took us over the top as the flourless chocolate torte just melted in our mouths...Many, many thanks for a memorable and festive Holiday luncheon party...” MGA Partners, Kathy Norris, December 2005

“We held a brunch for about 20 people at Farmicia on Saturday and I just wanted to thank you — the food, service and atmosphere were outstanding! Many of our guests went out of their way to let us know how much they enjoyed your restaurant.” Hannah Dowd McPhelin, Pepper Hamilton LLP, December 2005

“On Sunday 25th September I had the good fortune to be taken by two friends to your restaurant for breakfast. The staff, the environment and the food were all excellent. The granola was the best I have ever tasted — stunning! And the breads looked delicious — as good as anything I have seen at home. Keep up the good work and if I ever visit Philadelphia again (and I hope that I will) yours will be the first eatery I shall head for.” Bob Adkins, Warwickshire, England, October 2005

“My father and I had such a delicious lunch at your restaurant on Saturday. Everything tasted so fresh-you have inspired me to look for local farm grown food. I was amazed how tasty everything was. Thank you, your restaurant certainly added to a pleasant afternoon together.” Ricki Biedrzycki, September 2005

“Best dining experience I've had in recent memory — great room, great service, fantastic menu!” Anonymous Comment Card Respondent, May 2005

“...the food is impossible to resist. The duck leg sandwich, and pork chop stuffed with chanterelles are just two of the delicious, rustic creations.” Food and Wine, March 2005

“FARMiCiA is one of the most interesting newcomers to the city’s culinary scene.” Philadelphia Business Journal, December 17, 2021

“FARMiCiA is very reasonably priced, relaxed and features a tempting menu of farm-fresh cuisine. I could easily see it becoming my new favorite Philly Restaurant.” The News Journal, November 2004

“Chef Klause judiciously combines generous portions of farm-fresh produce with quality, humanely raised meats for meals that excite the body and soul.” Philly Style, November/December 2004

“The atmosphere at FARMiCiA in Old City is delectable.” Philadelphia Daily News, December 2004

“An impromptu, unexpectedly excellent dinner at a new restaurant abruptly breaks her boring streak — and humbles her ungrateful ass. This is what happens at FARMiCiA.” Lauren McCutcheon, Philadelphia Weekly, December 2004

“Kevin Klause, James Barret, and Wendy Born put out organic, pesticide-free food while keeping prices in check and whipping it all up in a fairly sophisticated menu.” Where Philadelphia, ‘Here and Now’, November 2004