Soup of the season   5.5;
FARMiCiA Salad greens, roasted winter vegetables, croutons, blue cheese dressing or herb viniagrette on the side   8;
Apple & Three Cheddars Salad smoked;, raw milk and Amish, spinach, cider viniagrette, pecans   8;
Pear & Mâche Salad black; walnuts, blue cheese, tarragon    8.5;
Beets & Fennel Salad citrus; dressing, greens, Amish feta    7.5;
French Lentil Salad  baked goat cheese, greens, sherry dressing   8;
Roasted Squid  pancetta-sourdough stuffing, roasted tomato sauce    10;
Herb-wood Smoked Trout Salad  orchard fruits, cider, rosemary mayo   9.5;
Grains & Vegetable Salad  olive oil, herbs, ricotta salata   7.5;
Sauteed Shrimp  angel hair pasta, arugula, basil   12;/23
Bacon and Egg Salad  wild boar bacon, fried egg, spinach, dijon dressing    9;
Crab Cake  green goddess sauce, baby greens, potato sticks   12.5;/22.5
Trio of Cheese Humboldt; Fog, Midnight Moon, Red Wine Marinated Chevre,walnut toasts, fruit paste, grapes    12;


Pork Chop  smoked ham hock and greens stuffing, red beans and rice   17.5;
Wine Braised Lamb herb; stewed white beans & winter vegetables    19.5;
Sauteed Fluke  lemon-herb butter, roasted potatoes, spinach   17.5.0;
Chicken Breast herb; roasted, butternut squash puree, chard, sage jus    15.5;
Trout thyme; roasted w/ apples, mustardy greens, soft fennel    17;
Twice-cooked Duck Breast  tangerine-ginger glaze, bok choy, sweet potatoes    18.5;
Pan Crisped Red Snapper  shiitake-crabmeat broth, ginger-scallion rice    18.5;
Wild Striped Bass  mediterranean vegetable salsa, warm lentil salad, spinach   19;

——— T.V. DINNERS ———
Tamale  red bean, queso filling, squash stew, rice, cilantro crème fraiche   12;
Eggplant Cannelloni grain;/goat cheese, roasted tomato sauce, spinach    12.5;
Penne  roasted squash, radicchio, chard, caramelized onion cream   12;
Cassoulet  beans, vegetables, herbs, soy sausage, crumb crust    10;
Mega Dose of Vegetables & Grains on; one plate, vegetarian or vegan    12;

Farmicia is dedicated to producing great tasting food and beverages crafted from artisanal producers. This emphasis on local, seasonal ingredients is based on our support for sustainable agriculture and to the growing demand for healthy, creative cuisine. We would love to have you dine with us.

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