BRUNCH MENU

———Early Risers———
ORGANIC FARMHOUSE EGGS & TOFU
Two Eggs any style with roasted potatoes & toasted multi-grain   8
Omelettechoose up to three fillings, one side plus toast:
goat cheese, amish cheddar, feta, mushrooms, spinach,
black olives, sundried tomatoes, & caramelized onions
aside roasted potatoes or salad    9
Egg White Omelette same choices as above    10
Tofu & Spicy Soy Sausage with spinach & roasted potatoes    8.5

GRIDDLE
Buttermilk Pancakes pure maple syrup    8
Brioche French Toast fresh orchard fruit compote   8.5
Grilled Cheese & Bacon amish cheddar; mb wheat, orchard fruit salad    8.5

SIDES 2.5
Niman Ranch Bacon, Country Sausages, Orchard Fruit Salad, Potatoes

———Late Starters———
Soup of the season    8.5
FARMiCiA Saladgreens, lettuces, roasted winter vegetables, croutons, dressing on side; herb viniagrette or blue cheese   3.5/8
Waldorf Chicken cider poached organic chicken, leafy greens, toasted nuts, creamy herb dressing   8.5
Grilled Angus Cheeseburger amish cheddar, vegetables, metro roll, pickle, french fires    8.5
Smoked Trout watercress, red onions, avocado, orange, tarragon   8.5
Crab Cake on Brioche sandwich fixings, herb mayo, orchard salad   10
Savory Hot Plate chef's daily offering    TBD

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